That wouldn’t be hard.ĭo say: Is there a “going to the toilet afterwards” competition?ĭon’t say: We need a scale of stupidity units, too. He’s fine, thankfully.Īnd presumably a little wiser. His doctors had never seen it in response to a chilli before. He ate a chilli so hot that the arteries in his brain squeezed shut in panic? That’s the theory. In this man’s case, several major blood vessels had narrowed dramatically. They are a sudden and very severe pain that develops over a few seconds. Where do they measure on the headache scale? High. The British Medical Journal has just published a case study of a 34-year-old man who ate a Carolina Reaper in a contest in the US two years ago, then ended up in casualty suffering from “thunderclap headaches”. It is a common challenge in chilli-eating contests around the world, and on YouTube.Ĭripes. I suppose I quite like the idea of watching someone stupid enough to eat a Carolina Reaper suffering the consequences. So what’s the point of a chilli so hot that nobody can eat it? Oh, people eat it all right. I try to avoid eating anything that is also a weapon. That’s about the same as the stuff that police spray on rioters. One Carolina Reaper, for example, has been measured at 2,200,000 Scoville units. And it’s complicated, because heat always varies from chilli to chilli. 2 3 4 In 2023, Guinness World Records recognized it as The World's Hottest Pepper. Pepper X is a cultivar of Capsicum chili pepper bred by Ed Currie, creator of the Carolina Reaper. The Reaper dethroned the Trinidad Scorpion “Butch T” in 2013, and has been challenged recently by the Dragon’s Breath and the Pepper X. Fort Mill, South Carolina, United States. Just make sure you’re prepared for an almost earth-shattering dose of heat like you’ve likely never experienced before.Who argues about things like that? Chilli breeders, who are locked in a perpetual arms race over new varieties. We wouldn’t recommend starting out your hot pepper or hot sauce trials with the Carolina Reaper, but it’s certainly one to aspire to. No matter how you choose to eat the Carolina Reaper, be prepared for an extremely hot dose of pepper flavor. That’s why it’s so popular as a fiery pepper puree, or dished up as a mouth-watering, super hot, hot sauce. For super hot pepper lovers, though, it’s hard to compete with the pure heat delivered by the Reaper. Don’t be deceived by your first bite, because there’s no doubt this pepper was bred for heat! Some predict the Reaper is hundreds of times hotter than a jalapeno. 'But that scale's logarithmic, so it's more like three times hotter than a Reaper. It’s said the very first bite of a Reaper pepper is often sweet and fruity, followed up by a massive dose of heat that seemingly hits you without warning. The previous record holder, the Carolina Reaper, which was also developed by Currie, averaged 1.64 million SHUs. Reminiscent of a wasp stinger or even a scorpion tail, the Reaper’s definitely not for beginners! It’s usually red and has an almost gnarled appearance. It’s a cross between the ghost pepper and a red habanero pepper two extremely hot contenders in their own right.Įasily distinguished by its small size and its stinger tail, the Reaper gains its name from its origins and its shape. First bred in a greenhouse in South Carolina, the average Carolina Reaper far surpasses 1 million scoville, but it has the ability to top more than 2 million SHU. While it took home the honor several years ago, the Reaper is still seriously hot. This pepper crossbreed is a former record holder when it comes to the world’s hottest chili pepper. The Carolina Reaper pepper is proof that sometimes leaving it up to nature alone isn’t enough.
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